Name: Oven Fried Potatoes
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 lbs Russet potatoes (scrubbed and cut into 1/4 inch slices); 1 tsp Olive oil; 1 tbsp Unsalted butter (melted); Pepper (As reqd); Salt (As reqd)

Oven Fried Potatoes

Oven Fried Potatoes are a great treat to behold and a favorite with all members in a family, both young and old alike. Oven Fried Potatoes blend well as a part of a healthy breakfast dish or can be part of a supper dish too. What makes the dish unique is the crispy golden fried potato with a buttery pepper crust on surface. Potatoes are fried well in ovens with no splattering of oil and other items on gas stove. You can save time too and serve Oven Fried Potatoes as a quick nutritious meal. You can explore a step wise illustration of Oven Fried Potatoes here.

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

1 1/2 lbs Russet potatoes scrubbed and cut into 1/4 inch slices
1 tsp Olive oil
1 tbsp Unsalted butter melted
Pepper As reqd
Salt As reqd

Instructions

For preparing Oven Fried Potatoes, first preheat oven to 425ªF.
Cover potatoes with cold water in a bowl. Let it sit for 15 minutes. Drain the potatoes and pat dry.
Coat a baking pan with olive oil. Add sliced potatoes and toss with melted butter, salt and sprinkle pepper powder for flavor and taste.
Bake for 20 minutes. Turn potatoes with a spatula and bake another 15 minutes or until golden brown and tender.
Oven Fried Potatoes are ready. Relish to your hearts desire.

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Oven Fried Potatoes