Name: Oyster Mushroom Curry
Prep time: 30 min
Total time: 30 min
Ingredients: oyster mushroom 200 gms; onion 2; tomato 2; coriander leafs few; coriander powder 2 sp; turmeric 1/2 sp; jeera powder 1sp; chili powder 2 sp; salt to taste; garam masala 1 sp; ginger garlic paste 1 sp; mustard 1 sp; jeera 1/2 sp; curry leaves few

Oyster Mushroom Curry

The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

oyster mushroom 200 gms
onion 2
tomato 2
coriander leafs few
coriander powder 2 sp
turmeric 1/2 sp
jeera powder 1sp
chili powder 2 sp
salt to taste
garam masala 1 sp
ginger garlic paste 1 sp
mustard 1 sp
jeera 1/2 sp
curry leaves few

Instructions

saute onions,tomatoes and ginger garlic and grind to a smooth paste.
chop the mushrooms
heat oil add mustard curry leaves cumin seeds and the ground paste and all the spices
add the mushrooms
add water to this and cook till oil separates
serve with rotis and parathas.

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Oyster Mushroom Curry