DessertsPayasam Paal Kozhukkatta With Sugar by Adeela Shamnas January 10, 2018 written by Adeela Shamnas January 10, 2018 Paal kozhukkatta is my husband's favourite dessert made with rice flour and coconut milk.Its a super delicious dessert which is cooked in thick coconut milk and its very easy to prepare. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour - 2 cup Coconut - 1 grated Sugar - 1 cup Cardamom - 2 Salt - 2 pinch Water as required - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour - 2 cup Coconut - 1 grated Sugar - 1 cup Cardamom - 2 Salt - 2 pinch Water as required - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take a bowl add rice flour ,salt and water to make a dough.. Make small gooseberry size balls and make a press on it.steam cook it for 20-25 minutes. Take all the ingredients for paal kozhukkatta. Grind the coconut with 1/4 cup water and strain it to get thick coconut milk. Boil the coconut milk with sugar and crushed cardamom. When it start boil,add steamed rice coins. Cook till it becomes thick. Now tasty paal kozhukkatta is ready. Vishu 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Apple Strawberry Ice Cream Shake next post Kaya Mezhukkupuratti Related Posts Watermelon Snow Ball’s December 5, 2019 Madhura Curry Payasam December 5, 2019 Home Made Falooda December 5, 2019 Dates ‘n’ Nuts Fudge December 5, 2019 Watermelon Snow Ball’s August 6, 2019 Dates ‘n’ Nuts Fudge August 6, 2019 Home Made Falooda August 6, 2019 Madhura Curry Payasam August 6, 2019 Basic Vanilla Sponge Cake August 2, 2019 Egg : Vanilla Cupcakes August 1, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.