Paal Paayasam

by teenajohn
Paayasam made with rice and milk
Print Recipe
Votes: 12
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Nellukuthari/Unakkalari - 1/4 cup
  • Milk(you can reduce to 3 cups for thick consistency) - 4 cups
  • Sugar - 1 cups
  • Cardamom(ground, Elakka) - 5 nos
For garnishing:
  • Cashews(As reqd) -
  • Raisins(As reqd, Onakka munthiri) -
  • Ghee (for frying) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Nellukuthari/Unakkalari - 1/4 cup
  • Milk(you can reduce to 3 cups for thick consistency) - 4 cups
  • Sugar - 1 cups
  • Cardamom(ground, Elakka) - 5 nos
For garnishing:
  • Cashews(As reqd) -
  • Raisins(As reqd, Onakka munthiri) -
  • Ghee (for frying) -
Votes: 12
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients in a pressure cooker.
  2. Cook on a high flame till the first whistle.
  3. Soon after the first whistle is heard, lower the fire and cook for half an hour.
  4. Fry cashews and raisins in ghee.
  5. Garnish the paayasam with the fried cashews and raisins.
  6. :- Serve hot or chilled.
Share this Recipe

Related Posts

12 comments

curryadmin
indian chef to-be January 31, 2004 - 12:00 am

this recipe is simple-quick to make & delicious. can u forward a recipe for Parippu payasam (with sharkkara) to: ? Thanks.

Reply
curryadmin
nisha May 27, 2008 - 12:00 am

its ok,not that great as i expected

Reply
curryadmin
nijidinesh August 13, 2010 - 6:35 am

I tried this recipe, it is very easy to cook. I am sure kids will love it.

Reply
curryadmin
saikripa November 8, 2008 - 12:00 am

this is one of fav.payasam .easy to prepare…
thanks for sharing

Reply
curryadmin
gayathri June 30, 2005 - 12:00 am

It was a very good recipe, I think the amount of milk can be reduced to get thick payasam.

Reply
curryadmin
Sunitha menon May 18, 2005 - 12:00 am

This is one of the easiest and tastiest payasams around with
not much work at all!!!Please try my Methi chicken and give
comment.Thanks

Reply
curryadmin
sunitha Menon May 18, 2005 - 12:00 am

This is the tastiest and easiest desserts i ever had everybody liked it.
Please try my methi chicken and give a comment. Thanks

Reply
curryadmin
Jaya m July 11, 2005 - 12:00 am

lovely. tried this dish today and turned out very well.only i think the amount of milk was alittle too much for a quarter cup rice.I added sago to thicken it.i used “pachari”.

Reply
curryadmin
John October 21, 2003 - 12:00 am

Wonderful payasam….so simple to make…so delicious…

Reply
curryadmin
deepthi kurup June 5, 2004 - 12:00 am

was so easy to make and it tasted great too!! Great recipe.Thanks.

Reply
curryadmin
rani March 5, 2006 - 12:00 am

this is the easiest way and delicious too…very good recipe teena…expecting more …

Reply
curryadmin
shashank August 17, 2012 - 3:22 am

Thank u very much. Simple to prepare and very delicious.

Reply

Leave a Comment