Paal Paayasam Paayasam made with rice and milk 1/4 cup Nellukuthari/Unakkalari4 cups Milk (you can reduce to 3 cups for thick consistency)1 cups Sugar5 nos Cardamom (ground, Elakka)For garnishing:Cashews (As reqd)Raisins (As reqd, Onakka munthiri)Ghee for frying Mix together all the ingredients in a pressure cooker.Cook on a high flame till the first whistle.Soon after the first whistle is heard, lower the fire and cook for half an hour.Fry cashews and raisins in ghee.Garnish the paayasam with the fried cashews and raisins.:- Serve hot or chilled. Kerala
this recipe is simple-quick to make & delicious. can u forward a recipe for Parippu payasam (with sharkkara) to: ? Thanks.
its ok,not that great as i expected
I tried this recipe, it is very easy to cook. I am sure kids will love it.
this is one of fav.payasam .easy to prepare…
thanks for sharing
It was a very good recipe, I think the amount of milk can be reduced to get thick payasam.
This is one of the easiest and tastiest payasams around with
not much work at all!!!Please try my Methi chicken and give
comment.Thanks
This is the tastiest and easiest desserts i ever had everybody liked it.
Please try my methi chicken and give a comment. Thanks
lovely. tried this dish today and turned out very well.only i think the amount of milk was alittle too much for a quarter cup rice.I added sago to thicken it.i used “pachari”.
Wonderful payasam….so simple to make…so delicious…
was so easy to make and it tasted great too!! Great recipe.Thanks.
this is the easiest way and delicious too…very good recipe teena…expecting more …
Thank u very much. Simple to prepare and very delicious.