Paal Paratha-Milk Paratha is a very tasty paratha that have goodness of milk and egg.This dish is often prepared for special occasions including parties and festivals in malabar area.Try this soft like cotton melt in mouth delicious paal paratha at home.
Take a bowl,add maida,egg,salt and mix well.add milk little by little to make a dough.
Knead it for 10-15 minutes.cover the dough with a wet cloth and keep it for 15 minutes.
Make medium size balls out of the dough.
Roll out the balls into a thin sheet.apply some oil and fold the paratha into a square.
Gently roll it out again.smear some oil on a hot tawa,place the paratha on the pan.after a minute flip it over and let the other side cook for a minute.
Tasty paal paratha is ready.serve it with chicken roast.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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