Paal Payasam Easy

by jayashis
Paal payasam/kheer
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Votes: 7
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat milk in a pan and when it boils and starts to rise, add raw rice.
  2. Keep the flame low and stir continuously until the quantity reduces to one-half.
  3. Add sugar and powdered cardamom.
  4. Roast cashewnuts and raisins in ghee and add it to the payasam.
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7 comments

curryadmin
pooja rai August 18, 2008 - 12:00 am

hi!!!!!! jayashi this is really good dessert u can serve ur guest wen u`ve got lots of items to be prepared.its just an instaneous kheer cud u tell me which variety of rice is to be used for that as i`m goin 2 try it and dont want 2 spoil the taste

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curryadmin
jel June 4, 2004 - 12:00 am

hi ,I`m going to try this recipe today.seems an easy dish thanks jayashi.could u tell me how to make parippu payasam and also gothambu paayasam

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curryadmin
Vinitha September 15, 2004 - 12:00 am

Do we add cooked rice to milk??

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curryadmin
shiney August 22, 2004 - 12:00 am

its very tasty & easy to prepare

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curryadmin
Shweta May 22, 2005 - 12:00 am

Pal Payasam is my fav dish.With this easy recipe its is now the best sweet in the world.

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curryadmin
Ruby Philip July 3, 2005 - 12:00 am

Simple &Easy.. will try it for my b`day

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curryadmin
Binju January 6, 2007 - 12:00 am

i tried it……it came out really nice….i recommend this to everyone

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