Paal Payasam - Everyone Loves It
Very Sweet traditional payasam recipe
Ingredients
Instructions
- Heat the milk and when it gets boiled stir continuously until its quantity gets reduced.
- Add the sugar, ada and semiya to it and stir continuously until it gets cooked.
- Then off flame and keep aside.
- Heat a pan add ghee to it and when it boils add the nuts and grape to it and stir for 5 minutes or until it gets brown.
- Then pour the nuts to the batter and stir well.
- Keep in refrigerator and serve chilled.
Tried this recipe?Let us know how it was!
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