Paal Payasam (Milk Kheer)

by PinkyR
Milk and rice sweet dish
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Milk - 10 cups
  • Brown broken rice - 2 dsp
  • Condensed milk(Half a tin) -
  • Sugar - 1/2 cup
  • Cashew nuts(sliced lengthwise) - 1/2 cup
  • Cardamom powder(Elakka) - 1/2 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Milk - 10 cups
  • Brown broken rice - 2 dsp
  • Condensed milk(Half a tin) -
  • Sugar - 1/2 cup
  • Cashew nuts(sliced lengthwise) - 1/2 cup
  • Cardamom powder(Elakka) - 1/2 tsp
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together 2 cups of water and 2 cups of milk and boil.
  2. Add rice to it and cook well.
  3. Add the remaining milk, condensed milk and sugar and allow it to boil.
  4. When it begins to thicken, add cashewnuts and stir continuously, till it becomes quick thick.
  5. Mix the cardamom powder with a little milk and add it to the payasam.
  6. :-Serve hot or chilled.
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4 comments

curryadmin
chillu January 30, 2008 - 12:00 am

Dear Pinky, the recipe is very good. But I think you copied it from Mrs. K.M.Mathews` book.

Reply
curryadmin
Sherry October 7, 2009 - 3:47 pm

Its an easy to make recipe. Thanks for sharing the recipe. Please dont get discouraged by the one of the rater s acquisition, continue posting such good recipes.

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curryadmin
vrinda December 21, 2009 - 10:30 am

tasty n easy…..thanks

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curryadmin
shj friend April 14, 2005 - 12:00 am

ur dishes are really good pinky..lraj

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