Paal Puttu | Easy Breakfast

Paal Puttu: A Traditional and Easy Breakfast Delight

Introduction to Paal Puttu

Paal Puttu is a beloved breakfast dish from Kerala that combines the subtle sweetness of coconut-infused rice flour with the creamy richness of sweetened milk. Furthermore, this traditional delicacy is cherished for its simplicity and satisfying flavors, making it a perfect choice for a wholesome start to the day. Often enjoyed with ripe bananas or jaggery, the dish holds a special place in Kerala households and is an ideal dish for special occasions or casual mornings alike.

The Unique Charm

What makes the dish unique is its delicate combination of textures and flavors. The soft, crumbly rice puttu pairs beautifully with the velvety sweetness of milk. It’s a dish that’s both comforting and versatile, appealing to all age groups. Whether you crave a hearty breakfast or a light, nutritious meal, the dish is an excellent choice.

Why Paal Puttu Is a Healthy Breakfast Option

The dish is a healthy breakfast option as it incorporates steamed rice flour, which is gluten-free and low in fat. The addition of fresh coconut enhances its nutritional value with healthy fats and fiber. Paired with milk or jaggery, it provides a good balance of carbohydrates, protein, and essential nutrients to kickstart your day with energy.

Serving Suggestions

Paal Puttu is best served warm, with a generous drizzle of thickened milk and a side of banana slices. You can also pair it with jaggery syrup for an authentic Kerala-style experience. It’s a versatile dish that can be enjoyed on its own or complemented with spicy curries for a unique twist.

Conclusion

The dish is more than just a breakfast, it’s a nostalgic journey into Kerala’s culinary traditions. Simple yet flavorful, it’s a dish that combines health and taste effortlessly, making it a must-try for everyone!

Paal Puttu | Easy Breakfast

Paal Puttu is a beloved breakfast dish from Kerala that combines the subtle sweetness of coconut-infused rice flour with the creamy richness of sweetened milk.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 2 Cups Puttu podi
• 1 No. Carrot Grated
• 2 Tbsp Milk powder
• 2 Tbsp Sugar
• 2 Pinch Salt
• Water as reqd
• 1+1/2 Cup Grated coconut

Instructions

 

• In a large bowl, place the puttu powder and salt. Mix well.
  
• Sprinkle required water and make a crumble as for puttu. Cover and keep it for 10 minutes.
  
• Now mix it well with your hand, It should be a bread crumb consistency and not a dough. If you find that the mixture is slightly dry, add a little more water and mix.
  
• Add 1/2 cup grated coconut and grated carrot.
  
• Add sugar and milk powder.
  
• Combine well. Add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot.
  
• Place the round perforated disc with holes inside the puttu mould such that it fits well at the bottom of the mould. Place 1 tbsp of grated coconut at the bottom of the puttu mould. Carefully and slowly pour 2 and half tablespoon of puttu powder from a height followed by another layer of 1 tbsp of grated coconut. Again layer with 2 1/2 tbsps of puttu powder and finish off with 1 tbsp of grated coconut on the top. Place the lid over the puttu mould and place the mould over the water vessel. Steam on high medium flame for 5-6 mts and 4 mts on low flame.
  
• Serve warm with a cup of tea…Enjoy!
  

Notes

You can visit this link Egg Puttu. You can also visit this link Green Peas Egg Masala Puttu.

Keyword Easy Breakfast, Paal Puttu

Tried this recipe?Let us know how it was!

Paal Puttu | Easy Breakfast

Paal Puttu is a beloved breakfast dish from Kerala that combines the subtle sweetness of coconut-infused rice flour with the creamy richness of sweetened milk.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 2 Cups Puttu podi
• 1 No. Carrot Grated
• 2 Tbsp Milk powder
• 2 Tbsp Sugar
• 2 Pinch Salt
• Water as reqd
• 1+1/2 Cup Grated coconut

Instructions

 

• In a large bowl, place the puttu powder and salt. Mix well.
  
• Sprinkle required water and make a crumble as for puttu. Cover and keep it for 10 minutes.
  
• Now mix it well with your hand, It should be a bread crumb consistency and not a dough. If you find that the mixture is slightly dry, add a little more water and mix.
  
• Add 1/2 cup grated coconut and grated carrot.
  
• Add sugar and milk powder.
  
• Combine well. Add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot.
  
• Place the round perforated disc with holes inside the puttu mould such that it fits well at the bottom of the mould. Place 1 tbsp of grated coconut at the bottom of the puttu mould. Carefully and slowly pour 2 and half tablespoon of puttu powder from a height followed by another layer of 1 tbsp of grated coconut. Again layer with 2 1/2 tbsps of puttu powder and finish off with 1 tbsp of grated coconut on the top. Place the lid over the puttu mould and place the mould over the water vessel. Steam on high medium flame for 5-6 mts and 4 mts on low flame.
  
• Serve warm with a cup of tea…Enjoy!
  

Notes

You can visit this link Egg Puttu. You can also visit this link Green Peas Egg Masala Puttu.

Keyword Easy Breakfast, Paal Puttu

Tried this recipe?Let us know how it was!