Paalak Chicken

by SanjayK
Spinach/Paalak chicken
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 500 gm
  • Bay leaves(Karuga/Vazhana ela) - 2
  • Cinnamom(Karugapatta) - 4 gm
  • Fenugreek powder(Uluva) - 3 gm
  • Garlic paste - 60 gm
  • Ginger Paste - 40 gm
  • Ginger(finely chopped) - 10 gm
  • Bajra powder - 3 gm
  • Vegetable oil - 60 gm
  • Butter - 100 gm
  • Onion paste - 200 gm
  • Chilly powder - 100 gm
  • Spinach(ground and made into puree, Paalak/Cheera) - 100 gm
  • Tomatoes - 180 gm
  • White pepper powder - 3 gm
  • Water - 40 gm
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 500 gm
  • Bay leaves(Karuga/Vazhana ela) - 2
  • Cinnamom(Karugapatta) - 4 gm
  • Fenugreek powder(Uluva) - 3 gm
  • Garlic paste - 60 gm
  • Ginger Paste - 40 gm
  • Ginger(finely chopped) - 10 gm
  • Bajra powder - 3 gm
  • Vegetable oil - 60 gm
  • Butter - 100 gm
  • Onion paste - 200 gm
  • Chilly powder - 100 gm
  • Spinach(ground and made into puree, Paalak/Cheera) - 100 gm
  • Tomatoes - 180 gm
  • White pepper powder - 3 gm
  • Water - 40 gm
  • Salt(As reqd) -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add bay leaves, cinnamon and make them splutter.
  3. Add finely chopped ginger, ginger-garlic paste, onion paste, fenugreek powder, chilly powder and tomatoes. Fry for sometime.
  4. Add paalak puree, water, bajra powder and cook for another 10-15 minutes.
  5. Heat butter in a separate bowl.
  6. Add chicken pieces and fry until they turn golden brown.
  7. Place chicken pieces in paalak mixture, add salt, white pepper powder and cook them until they are done.
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5 comments

curryadmin
meenu May 15, 2004 - 12:00 am

it`s too spicy

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curryadmin
Anju June 29, 2004 - 12:00 am

100 grams chilli powder for half a kg chicken!!! can imagine the aftermath

Reply
curryadmin
sureshan October 18, 2003 - 12:00 am

if 100 g of chili powder and extra pepper powder are served for 3 people all of them will get visa to heaven or hell

Reply
curryadmin
sunny August 21, 2006 - 12:00 am

first of all,as other readers mentioned,the chilli powder is far too much for 500gms chicken and secondly i was told that we should not mix tomatoes with palak as it creates stones in kidneys,any comments from other readers or the author???

Reply
curryadmin
ritu June 4, 2004 - 12:00 am

i m sure spicy food luvers will like this recipe as for others u can use chilli powder as per ur requirements…

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