Paalak Erissery

by ambiliMenon
A Kerala style paalak curry
Print Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook dhal with water and turmeric powder.
  2. Add paalak, salt and chilly powder to the cooked dhal and allow it to boil.
  3. Grind together coconut, cumin seeds, shallots and green chillies wth little water.
  4. Add this to the dal and continue to boil for about 5 mins.
  5. Season with mustard seeds, red chillies and curry leaves in cocount oil.
  6. :- Serve hot with rice.
Share this Recipe
 

Related Posts

6 comments

curryadmin
Ancy Mathew February 11, 2007 - 12:00 am

think everyone should try 2 cook this dish. It is delicious. thanks!

Reply
curryadmin
Shakila February 12, 2007 - 12:00 am

Thanx for the mouth watering recipe. It was excellent except that I was confused as to when I should add salt 😉

Reply
curryadmin
Jane Joseph K February 14, 2007 - 12:00 am

Hi Ambili 🙂 Thanks for the great recipe!! So easy to prepare. It is now one ace up my sleeve to serve palak to my family.

Reply
curryadmin
Jacky February 12, 2007 - 12:00 am

Tried this recipe.For the first time my palak and dal curry tasted so good.What happened is..after cooking I kept my cooker on low fire and forgot to turn off.when i came back to kitchen..3/4 of the water got evaporated and it looked like a thick erissery and for my surprise it tasted really really good.I was really searching for a tasty palak recipe.Thank you ambili and do share more recipes.

Reply
curryadmin
Shaigy March 12, 2007 - 12:00 am

This is a great recipe. I just love it. Great job

Reply
curryadmin
priya November 2, 2009 - 8:46 am

i tried this recipe 4 ist time nd it came out very good. my husband enjoyed it. thanks 4 this recipe..

Reply

Leave a Comment