Paalak Erissery

Response (6)

1. A

   Ancy Mathew February 11, 2007

   think everyone should try 2 cook this dish. It is delicious. thanks!

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2. S

   Shakila February 12, 2007

   Thanx for the mouth watering recipe. It was excellent except that I was confused as to when I should add salt 😉

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3. J

   Jane Joseph K February 14, 2007

   Hi Ambili 🙂 Thanks for the great recipe!! So easy to prepare. It is now one ace up my sleeve to serve palak to my family.

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4. J

   Jacky February 12, 2007

   Tried this recipe.For the first time my palak and dal curry tasted so good.What happened is..after cooking I kept my cooker on low fire and forgot to turn off.when i came back to kitchen..3/4 of the water got evaporated and it looked like a thick erissery and for my surprise it tasted really really good.I was really searching for a tasty palak recipe.Thank you ambili and do share more recipes.

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5. S

   Shaigy March 12, 2007

   This is a great recipe. I just love it. Great job

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6. p

   priya November 2, 2009

   i tried this recipe 4 ist time nd it came out very good. my husband enjoyed it. thanks 4 this recipe..

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