Paalak Masala

by sonaliS
Spinach(Paalak) in coconut paste
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and cook spinach in water.
  2. Grind it along with grated coconut, green chillies and garlic.
  3. Pour it in a skillet and heat till it starts boiling.
  4. Add salt and chilly powder along with water to make it semi-liquid paste. Boil for few minutes.
  5. Heat oil in a pan and crackle mustard seeds and thymol seeds.
  6. Pour it over the prepared gravy.
  7. :- Serve hot with chapathis, parathas or plain rice.
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5 comments

curryadmin
surya August 18, 2005 - 12:00 am

Sounds good.I`ll try it out today.But I have heard that palak has really high iron content and so you need to add tomatoes to the curry while cooking..

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curryadmin
SIMISUSEEL February 22, 2007 - 12:00 am

add little dal cooked with salt and green chilly to the cooked palak. add a tspoon vegetable masala to this . really excellent with chappathi…

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curryadmin
Karuna November 28, 2005 - 12:00 am

My husband loved this recipe…and keeps asking me to make it every week…good job and keep it up

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curryadmin
Anuradha April 20, 2004 - 12:00 am

Very tasty and simple

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curryadmin
RomyJohn May 10, 2006 - 12:00 am

Somehow for me with palak it turned really bad but then I made some dal curry and added it with Palak curry and was ok.

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