VegetarianVegetarian CurriesPaalak Paneer Easy by jayashis August 16, 2002 written by jayashis August 16, 2002 A combination of Paalak and Paneer Print Recipe Votes: 20 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial IngredientsSpinach(A small bunch, Cheera) -Green chillies - 3 nosOnion - 1/2Ginger(garlic paste - 1/2 tsp) -Turmeric powder - 1/2 tspCumin seeds(Jeerakam) - 1/2 tspMustard seeds - 1/2 tspDry red chillies(Kollamulaku) - 2 nosMilk - 1 glassPaneer pieces - 1 cupSalt(As reqd) -Oil for frying - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial IngredientsSpinach(A small bunch, Cheera) -Green chillies - 3 nosOnion - 1/2Ginger(garlic paste - 1/2 tsp) -Turmeric powder - 1/2 tspCumin seeds(Jeerakam) - 1/2 tspMustard seeds - 1/2 tspDry red chillies(Kollamulaku) - 2 nosMilk - 1 glassPaneer pieces - 1 cupSalt(As reqd) -Oil for frying - Votes: 20 Rating: 4 You: Rate this recipe! Instructions Boil paalak with green chillies, onion, salt, ginger-garlic paste and turmeric powder. Keep it to cool and then grind it. Heat a pan and add a little oil. Then, add cumin seeds, mustard seeds and dry red chillies. Allow them to splutter. Add into it the palak paste along with a glass of milk and mix it well. In a separate pan, take 2 tsp of oil and fry the paneer pieces till golden brown. Drain on a paper towel and add them into the palak mixture. Boil for a few minutes. :-Serve with hot parathas or puris. Share this Recipe BirthdayDinnerEasyLunchNorthIndianPartySidedish 20 comments 0FacebookTwitterPinterestEmail jayashisRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style20 comments punny November 2, 2008 - 12:00 amnot tasty at all Reply Priya January 25, 2006 - 12:00 amVarghese & Suchitra , pls before judging others about their comments why don`t you go and have the real Palak Paneer from Hotel and see whether you can find mustard in that .If you can find mustard we will stop our comments , and if you can`t you shuld stop saying very good great excellent to such recipies.Do you agree with this ? Reply sherin April 1, 2005 - 12:00 amsee, if some body knows the orginal recipe pls attach.. Reply mrs paul February 28, 2005 - 12:00 amthis is the first time i ve heard of palak paneer with mustard seeds. this is a note to all submitters :- if u dnt know how to cook something, plz dnt submit it, or u can ask others & then submit it. this is a total waste of time…. Reply anjali May 17, 2004 - 12:00 amWhat in the world are mustard seeds doing in Palak Paneer??? Reply sathya May 17, 2004 - 12:00 amHow much palak ???? Reply rajani May 22, 2006 - 12:00 amhey grls plz forward the voriginal ricepe of palak panner to her otherwise she will create nwe type Reply Mrs. Baby Ivan March 20, 2006 - 12:00 amJust want to know which milk added. Is it coconut Milk? Usually just tomatoes and Onions etc. adding. Would u place comment why to add milk?Thanks,Mrs. Baby Ivan Reply hina July 26, 2006 - 12:00 amwho gives a crap if there are mustard seeds or not….maybe thats just HER way of making it??? if you already know how ot make the freakin thing then why are you looking at recipes???? Reply madu January 10, 2007 - 12:00 amthis is good. is adding mustard such a big problem,dont criticize others,they just want to help out. Reply Carol November 20, 2006 - 12:00 amI agree with u Hina Reply susan May 5, 2006 - 12:00 amthis is a gud recepie…i really liked it. & hey,those who dont want the mustard seeds,just dont add it! Reply Suchitra January 10, 2006 - 12:00 amThanks for u r recipe,well,all i cud say is that just ignore if people are harsh in there comments,all the best is wat is cud say !!! Reply Preethi June 24, 2012 - 7:52 pmThis recipe sounds good.. Reply indu March 31, 2009 - 6:53 am very easy to make,great recipe. Reply Anish-Babu Pillai January 5, 2006 - 12:00 amHi People… with response to those who`re surprised at seeing mustard in the recipe – this recipe tastes better than the non-mustard recipe.I suppose those who`ve criticized it are of the opinion that original recipes shouldn`t be altered. Well, this is a positive alteration, and I don`t see any harm in improvising.As a matter of fact, if you really do think originals should not be modified, I have some suggestions: Reply sim January 27, 2006 - 12:00 amThis is an excellent receipe and very simple to make. Reply Varghese December 3, 2005 - 12:00 amThis is response to Mrs. Paul. I tried this recipe and it is excellent.Mrs Paul, if you dont know how to cook, its your problem.Varghese Reply Rajani May 22, 2006 - 12:00 amWell……..for what reason the mustard seeds are addedint his receipe….. other wise it is a normal receipe………….plse avoid using the mustard & … please dont use the milk instead of that we should use the fresh cream on top of it … it will taste amazing… please heaven sake dont use this recipe with all these ingredients Reply Badra April 21, 2006 - 12:00 amThanks for such a good&simple recipe, i tried it&came out very well, i used the cows milk and it tastes really good,everybody can try this. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.