Paalak Paneer Easy

by jayashis
A combination of Paalak and Paneer
Print Recipe
Votes: 20
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 20
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil paalak with green chillies, onion, salt, ginger-garlic paste and turmeric powder.
  2. Keep it to cool and then grind it.
  3. Heat a pan and add a little oil.
  4. Allow them to splutter.
  5. Add into it the palak paste along with a glass of milk and mix it well.
  6. In a separate pan, take 2 tsp of oil and fry the paneer pieces till golden brown.
  7. Drain on a paper towel and add them into the palak mixture.
  8. Boil for a few minutes.
  9. :-Serve with hot parathas or puris.
Share this Recipe

Related Posts

20 comments

curryadmin
punny November 2, 2008 - 12:00 am

not tasty at all

Reply
curryadmin
Priya January 25, 2006 - 12:00 am

Varghese & Suchitra , pls before judging others about their comments why don`t you go and have the real Palak Paneer from Hotel and see whether you can find mustard in that .If you can find mustard we will stop our comments , and if you can`t you shuld stop saying very good great excellent to such recipies.Do you agree with this ?

Reply
curryadmin
sherin April 1, 2005 - 12:00 am

see, if some body knows the orginal recipe pls attach..

Reply
curryadmin
mrs paul February 28, 2005 - 12:00 am

this is the first time i ve heard of palak paneer with mustard seeds. this is a note to all submitters :- if u dnt know how to cook something, plz dnt submit it, or u can ask others & then submit it. this is a total waste of time….

Reply
curryadmin
anjali May 17, 2004 - 12:00 am

What in the world are mustard seeds doing in Palak Paneer???

Reply
curryadmin
sathya May 17, 2004 - 12:00 am

How much palak ????

Reply
curryadmin
rajani May 22, 2006 - 12:00 am

hey grls plz forward the voriginal ricepe of palak panner to her otherwise she will create nwe type

Reply
curryadmin
Mrs. Baby Ivan March 20, 2006 - 12:00 am

Just want to know which milk added. Is it coconut Milk?
Usually just tomatoes and Onions etc. adding.
Would u place comment why to add milk?

Thanks,

Mrs. Baby Ivan

Reply
curryadmin
hina July 26, 2006 - 12:00 am

who gives a crap if there are mustard seeds or not….maybe thats just HER way of making it??? if you already know how ot make the freakin thing then why are you looking at recipes????

Reply
curryadmin
madu January 10, 2007 - 12:00 am

this is good. is adding mustard such a big problem,dont criticize others,they just want to help out.

Reply
curryadmin
Carol November 20, 2006 - 12:00 am

I agree with u Hina

Reply
curryadmin
susan May 5, 2006 - 12:00 am

this is a gud recepie…i really liked it. & hey,those who dont want the mustard seeds,just dont add it!

Reply
curryadmin
Suchitra January 10, 2006 - 12:00 am

Thanks for u r recipe,well,all i cud say is that just ignore if people are harsh in there comments,all the best is wat is cud say !!!

Reply
curryadmin
Preethi June 24, 2012 - 7:52 pm

This recipe sounds good..

Reply
curryadmin
indu March 31, 2009 - 6:53 am

very easy to make,great recipe.

Reply
curryadmin
Anish-Babu Pillai January 5, 2006 - 12:00 am

Hi People…
with response to those who`re surprised at seeing mustard in the recipe – this recipe tastes better than the non-mustard recipe.

I suppose those who`ve criticized it are of the opinion that original recipes shouldn`t be altered. Well, this is a positive alteration, and I don`t see any harm in improvising.

As a matter of fact, if you really do think originals should not be modified, I have some suggestions:

Reply
curryadmin
sim January 27, 2006 - 12:00 am

This is an excellent receipe and very simple to make.

Reply
curryadmin
Varghese December 3, 2005 - 12:00 am

This is response to Mrs. Paul. I tried this recipe and it is excellent.

Mrs Paul, if you dont know how to cook, its your problem.

Varghese

Reply
curryadmin
Rajani May 22, 2006 - 12:00 am

Well……..for what reason the mustard seeds are addedint his receipe….. other wise it is a normal receipe………….plse avoid using the mustard & … please dont use the milk instead of that we should use the fresh cream on top of it … it will taste amazing… please heaven sake dont use this recipe with all these ingredients

Reply
curryadmin
Badra April 21, 2006 - 12:00 am

Thanks for such a good&simple recipe, i tried it&came out very well, i used the cows milk and it tastes really good,everybody can try this.

Reply

Leave a Comment