Paalak Paneer Restaurant Style

by SujeeV
side dish for roti and puri - Paalak Paneer Restaurant Style
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Votes: 1
Rating: 4
You:
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Paalak(cleaned, washed and pressure cooked) - 1 bunch
  • Paneer(diced and fried in oil until golden in color) - 200 gm
  • Onions(finely chopped, small) - 2 nos
  • Ripe tomato(diced) - 1 no
  • Garlic pods - 4 nos
  • Ginger - ½ inch
  • Green chillies - 2 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Salt(As reqd) -
  • Sugar - 1/4 tsp
  • Oil -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Paalak(cleaned, washed and pressure cooked) - 1 bunch
  • Paneer(diced and fried in oil until golden in color) - 200 gm
  • Onions(finely chopped, small) - 2 nos
  • Ripe tomato(diced) - 1 no
  • Garlic pods - 4 nos
  • Ginger - ½ inch
  • Green chillies - 2 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Salt(As reqd) -
  • Sugar - 1/4 tsp
  • Oil -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together cooked paalak, garlic pods, ginger piece and green chillies with very little water.
  2. Heat oil in a kadai.
  3. Add the cumin seeds and after a few seconds, add the chopped onion.
  4. Once they turn transparent, add the diced tomatoes.
  5. Once the tomatoes turn pulpy, add the ground paste, fried paneer, salt to taste and sugar.
  6. Once the paneer becomes soft and you get nice aroma, switch off the stove.
  7. :- Serve with chappathis.
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1 comment

curryadmin
karuna February 8, 2008 - 12:00 am

easy to prepare. my family loved it. will repeat it often. thanks sujee

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