Name: Paalak Paneer Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 bunch Paalak (cleaned, washed and pressure cooked); 200 gm Paneer (diced and fried in oil until golden in color); 2 nos Onions (finely chopped, small); 1 no Ripe tomato (diced); 4 nos Garlic pods; ½ inch Ginger; 2 nos Green chillies; 1 tsp Cumin seeds (Jeerakam); Salt (As reqd); 1/4 tsp Sugar; Oil

Paalak Paneer Restaurant Style

side dish for roti and puri - Paalak Paneer Restaurant Style

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 bunch Paalak cleaned, washed and pressure cooked
200 gm Paneer diced and fried in oil until golden in color
2 nos Onions finely chopped, small
1 no Ripe tomato diced
4 nos Garlic pods
½ inch Ginger
2 nos Green chillies
1 tsp Cumin seeds Jeerakam
Salt As reqd
1/4 tsp Sugar
Oil

Instructions

Grind together cooked paalak, garlic pods, ginger piece and green chillies with very little water.
Heat oil in a kadai.
Add the cumin seeds and after a few seconds, add the chopped onion.
Once they turn transparent, add the diced tomatoes.
Once the tomatoes turn pulpy, add the ground paste, fried paneer, salt to taste and sugar.
Once the paneer becomes soft and you get nice aroma, switch off the stove.
:- Serve with chappathis.

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Paalak Paneer Restaurant Style