Paalak Rice
Paalak Rice
Rice cooked with spinach
Ingredients
- 1/2 kg Spinach Paalak
- 1/2 kg Rice
- 4 - Green chillies
- 5 - Garlic pods
- Salt As reqd
- 1 tbsp Cumin seeds Jeerakam
- 1 no Onion
- 3 tbsp Oil
Instructions
- Heat oil in a vessel.
- Add cumin seeds, slit green chillies, sliced onion and garlic cloves and fry them till they are done (brown).
- Add chopped and washed spinach and fry for some time.
- Add the washed rice and fry till the rice becomes transparent.
- Add water to the ratio of 1:2 to the rice.
- Add salt and cook as you cook the regular rice.
Tried this recipe?Let us know how it was!
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