Paalak Soup
Paalak Soup
An easy and delicious soup
Ingredients
Instructions
- Heat the oil in a pan.
- Add the cinnamon and bay leaves.
- Add the coarsely chopped onion and fry for 2 mins.
- Add the washed spinach leaves.
- Reduce heat to sim and saute for 5 mins or till the spinach is wilted.
- Remove from fire and keep aside to cool.
- Blend the mixture in a blender or mixer with little water.
- :- Remove the bay leaf and cinnamon stick before blending.
- Return the paste to pan and add the amount of water required to your desired consistency.
- Bring to boil.
- Reduce heat and simmer for 2 mins.
- Add butter.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
It is lovely and delicious, I admit was a bit apprehensive about trying it, but it tasted too good, now we have it once a week. keep up the good work