Paalak Thoran

by simiabin
Paalak leaves cooked with coconut and other ingredients
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop paalak into small pieces.
  2. Place it in a strainer and pour boiling water into it and keep it for 10 minutes .
  3. By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.
  4. Then add finely sliced onion. Saute till it becomes very light brown in color.
  5. Add grated coconut.
  6. Add chilly, turmeric and coriander powder. Stir it for 2 minutes.
  7. Then mix cooked paalak and add required salt.
  8. Serve it hot with rice.
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