Palappam
Palappam is a delicious traditional styled breakfast dish, very popular in God's Own Country. The dish goes well with any curry dish like mutta curry, chicken stew, peas curry etc as per your choice be it vegetarian or non vegetarian. The lacey edged soft and delicious Palappam is a sure treat to your palate. The lacey frilled appams are a culinary delight and no function is ever complete without Palappam. The dish is prepared from fermented rice batter which is spread out in a appachatti with a soft bulge in the centre. It should be well cooked in the centre. This is a nutritious healthy wholesome dish and kids love the dish. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
Instructions
- Soak basmati rice in water for 5 hours.
- Microwave the water for 15 - 20 seconds, to make it luke warm.
- Add sugar and yeast and stir well. Keep it aside for 5 mins.
- Add the above yeast solution into the batter.
- Leave it overnight for fermentation.
- At the time of preparation, add extra sugar to sweeten your appams.
- Heat a non-stick appachatti or any other kadai which has a cover.
- Pour a ladle of batter into it and spread it a bit by twisting the pan with your hands.
- Cover and cook on medium heat for 2 - 3 mins or till it has cooked well.
- Delicious appams are ready.
Notes
You can visit this link Vellayappam. You can also visit this link Rava Idiyappam.
Tried this recipe?Let us know how it was!
Response (29)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
a
anuciju
0
0
Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)
October 30, 2007
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
a
anuciju
0
0
Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)
October 30, 2007
Save
i tried appam for the first time..and it was really good…thank u
thanks Anu. njaan undaakkunnathinu munpu muttayude vellayum koodi adichu cherthu. nalla soft aayirunnu. tks a lot
Measurements are exact and the appams turned out soft n tasty….
Excellent recipe! It came up very well.Thanks a lot.
hey this was d 1st time i made appam..n it really turned out well…thanx yaar….
hai….this is realy good recipe thank you 4 easy palappam recipe
Hi Anu!
Very good recipe for palappams. Very simple and tasty too !!
Thanks.
Hi Anu,
Before trying this recipe I would like to ask you a question about the measurement.15 tblsp cooked rice means how much? Is it 15 tblsp or 1/5.Just not clear.Please send me a reply asap.Thank you.
Bindu
This is a really good recipe.. Very easy to make. Thanks much for posting this for us. Please post more recipes
thank u very much…
This came out very well.Thanks!
This recipe was excellent. I tried paalappam for the first time and it was a superb hit. Could you please provide me the recipe for paalappam with toddy?
Excellent recipe. First time i tried to make appam and it turned out great..
Do you have an appam recipe w/ kallu (toddy)?
thanks again
Hi Anu,
I tried your recipe, and I must tell that it was a big hit! Its so easy to prepare and delicious… For the next weekend get together your recipe will top my list.
Thanks a bunch!!
Excellent! It came up very well…!
Hi Anu,
This recipe worked exactly how you said unlike may recipes which usually turn out anything other than what it should be!
Thanks made it along with the stew husband says its top class!Thanks so much-If you have a tried and tested recipe for sponge cake in a square pan can you tell me with exact measurements/baking time & temp?
Thanks once more-
It turned out superb
-Rajeev
I was never able to make the soft and tasty appams. But with this recipe it turned out to be so simple. Thanks
Its delicious.To be more healthy you can use 2% milk instead of the coconut milk.You can also add the yeast directly into the mix and grind without having to soak it in water and sugar,it will do the trick.
Hi, the recipe was easy & the appams turned out good. Thanks.
Anu….this is an awesome reipe.. I have made it many times and never went wrong… Thanks
This turned out to be awesome! Atlast a relief from frozen appams for me and my family! Thanx a lot for sharing the recipe!
It has been wonderful experience making these appams. I couldn`t believe that I have made it.They looked really presentable and above all tasty too. Thanks for sharing the recipe.
Thanks for this nice and easy recipie.
i tried this recipe and it was excellant.can i use sona masoori rice instead of basmati?
It is wonderful, and very soft…worth trying..highly recommended…
it was yummy,. but cud u suggest a curry or side dish for it?
Hi Anu,want to try this recipe.
Very nice recipe, came out well as described in the recipe.