Pacha Kashuvandi Muriga Kaaya Theeyal

by MiaVarghese
Innovative recipe - Pacha Kashuvandi Muriga Kaaya Theeyal
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
  2. Cook cashew nuts, drum sticks and onion in water.
  3. Add salt. Add the ground paste and mix well.
  4. After boiling, remove from flame. Season with mustard and curry leaves.
  5. Pacha kashuvandi muringa kaaya theeyal is ready.
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