Pacha Kashuvandi Muriga Kaaya Theeyal
Innovative recipe - Pacha Kashuvandi Muriga Kaaya Theeyal
Ingredients
- 10 nos Cashew nuts
- 2 nos Drumsticks Muringa kaaya
- 6 nos Red onion
- 1/2 cup Coconut roasted brown
- 3 nos Green chillies
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Tamarind Lemon size
- 1 tsp Mustard
- Curry leaves Few
Instructions
- For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
- Add salt. Add the ground paste and mix well.
- After boiling, remove from flame. Season with mustard and curry leaves.
- Pacha kashuvandi muringa kaaya theeyal is ready.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save