Pacha Kashuvandi Muriga Kaaya Theeyal
Innovative recipe - Pacha Kashuvandi Muriga Kaaya Theeyal
Ingredients
- 10 nos Cashew nuts
- 2 nos Drumsticks Muringa kaaya
- 6 nos Red onion
- 1/2 cup Coconut roasted brown
- 3 nos Green chillies
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Tamarind Lemon size
- 1 tsp Mustard
- Curry leaves Few
Instructions
- For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
- Add salt. Add the ground paste and mix well.
- After boiling, remove from flame. Season with mustard and curry leaves.
- Pacha kashuvandi muringa kaaya theeyal is ready.
Tried this recipe?Let us know how it was!
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