Pacha Kurma

Response (3)

1. M

   Monica Varghese March 10, 2007

   I just thought this recipe was good. I like more of a Spicy taste so after I was done cooking it, I had to fry it again in Dried Red Chili`s and Curry Leaves to get the taste I wanted. But It was good overall. My husband said Traditionally Kurma is not suppose to be Spicy.

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2. T

   Tinku July 13, 2005

   I tried this at home…it came out very well..Thanx..i cud impress my mother-in-law..:)

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3. R

   Rohan July 14, 2005

   Tasted just like my grannies “pachakurma”! Fantastic stuff.

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