Pacha Kurma

by RamyaVijayakumar
Yummy and easy to make veg kurma curry - Ramya V
Print Recipe
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(diced, big) - 2 nos
  • Carrot(diced, big) - 1 no
  • Tomato(diced) - 2 nos
  • Beans(optional)(diced) - 4 nos
  • Cauliflower(optional) -
  • Thick coconut milk - 1 cup
  • Thin coconut milk - 2 cups
  • Lemon juice(optional) - 1 tsp
  • Salt(As reqd) -
  • For Masala: -
  • Coriander leaves - 3/4 cup
  • Ginger - 2" piece
  • Garlic pods - 7 nos
  • Black pepper - 1 tsp
  • Green chillies - 2 nos
  • Cloves(Grambu) - 6 nos
  • Cinnamon(Karugapatta) - 1" piece
  • Cardamom(Elakka) - 2 nos
  • Aniseeds(Perinjeerakam) - 1/2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(diced, big) - 2 nos
  • Carrot(diced, big) - 1 no
  • Tomato(diced) - 2 nos
  • Beans(optional)(diced) - 4 nos
  • Cauliflower(optional) -
  • Thick coconut milk - 1 cup
  • Thin coconut milk - 2 cups
  • Lemon juice(optional) - 1 tsp
  • Salt(As reqd) -
  • For Masala: -
  • Coriander leaves - 3/4 cup
  • Ginger - 2" piece
  • Garlic pods - 7 nos
  • Black pepper - 1 tsp
  • Green chillies - 2 nos
  • Cloves(Grambu) - 6 nos
  • Cinnamon(Karugapatta) - 1" piece
  • Cardamom(Elakka) - 2 nos
  • Aniseeds(Perinjeerakam) - 1/2 tsp
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients for the masala.
  2. Boil vegetables with second extract of coconut milk, ground masala and salt.
  3. Once cooked, add first extract of coconut milk.
  4. When it starts to boil, remove from flame.
  5. Add lemon juice.
  6. :- Serve hot with chappathis, idiyappams or dosas.
Share this Recipe
 

Related Posts

3 comments

curryadmin
Monica Varghese March 10, 2007 - 12:00 am

I just thought this recipe was good. I like more of a Spicy taste so after I was done cooking it, I had to fry it again in Dried Red Chili`s and Curry Leaves to get the taste I wanted. But It was good overall. My husband said Traditionally Kurma is not suppose to be Spicy.

Reply
curryadmin
Tinku July 13, 2005 - 12:00 am

I tried this at home…it came out very well..Thanx..i cud impress my mother-in-law..:)

Reply
curryadmin
Rohan July 14, 2005 - 12:00 am

Tasted just like my grannies “pachakurma”! Fantastic stuff.

Reply

Leave a Comment