Name: Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)
Prep time: 15 min
Total time: 15 min
Ingredients: 10 Sardine fish; 1 clove Garlic; Ginger (small piece); 2 tbsp Green peppercorn; 1/2 tsp Turmeric powder; Oil (for frying); Curry leaves (little); Salt (to taste)

Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

10 Sardine fish
1 clove Garlic
Ginger small piece
2 tbsp Green peppercorn
1/2 tsp Turmeric powder
Oil for frying
Curry leaves little
Salt to taste

Instructions

Clean and wash the fish nicely with running water.make some gashes on each sides.take all the ingredients and keep aside.
Make a fine paste of green peppercorn,curry leaves,ginger&garlic
Apply the masala paste,turmeric powder and salt on fish.keep it for 10 minutes in refrigerator
Heat oil in a pan and shallow fry the each sides of fish
Once crisp remove from heat and transfer it into a serving plate.serve hot Mathi Fry in pacha kurumulakku with rice & enjoy!

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Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)