Name: Pacha Mango Choru
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Parboiled rice or basmati rice (use white rice, if parboiled); 100 gm Very slightly raw and ripe mango (sliced lengthwise); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Fenugreek (Uluva); 1 tsp Black gram (Uzhunnuparippu); 1 tsp Green chillies (sliced); 1 tsp Mustard seeds; Salt (As reqd); Oil (As reqd); 20 gm Ground nuts (roasted, Nelakadala); 2 sprigs Curry leaves; 2 nos Dry red chillies (Kollamulaku)

Pacha Mango Choru

Mangalapuram recipe - rice dish with raw mango slices

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Parboiled rice or basmati rice use white rice, if parboiled
100 gm Very slightly raw and ripe mango sliced lengthwise
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Fenugreek Uluva
1 tsp Black gram Uzhunnuparippu
1 tsp Green chillies sliced
1 tsp Mustard seeds
Salt As reqd
Oil As reqd
20 gm Ground nuts roasted, Nelakadala
2 sprigs Curry leaves
2 nos Dry red chillies Kollamulaku

Instructions

Cook rice(not sticky) and keep aside.
:- Mango slices can be roasted or can be dried in hot sun.
Roast cumin and powder it.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add fenugreek, curry leaves, green chillies and red chillies and roast it.
Add cumin powder and mix well.
Add cooked rice and mango slices to this and mix thoroughly.
Garnish with roasted groundnuts and curry leaves.

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Pacha Mango Choru