Pachadi Easy
Vegetables in yoghurt
Ingredients
- 1 to Raw mango/Cucumber/Chayote/Pineapple/Carrot/Squash cut into small pieces
- 1/4 tsp Turmeric powder
- 3 tbsp Grated coconut
- 1/2 tsp Cumin seeds Jeerakam
- 1 to Green chillies
- Salt As reqd
- Sugar optional
- 1/2 tsp Mustard seeds
- Curry leaves A few
- 2 to Dry red chillies
- 1 cup Curd/Yoghurt
Instructions
- Grind together the grated coconut, green chillies and jeera seeds and add this mixture to the cooked vegetable and cook again.
- Add sugar if the sweetness is not enough.
- Heat a pan. Add oil and splutter mustard seeds, curry leaves and red chilly and pour it to the mixture.
- Allow this mixture to cool.
- Finally, add the reqd yoghurt into this mixture and mix well.
Tried this recipe?Let us know how it was!
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