VegetarianVegetarian Curries Pachapayar Vazhakkai Mezhukkupuratti by SobhaKesavan July 9, 2015 written by SobhaKesavan July 9, 2015 yet another wonderful Kerala (South India) recipe which means coated with oil.The vegetables are boiled with little water and tossed with seasoned oil Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Cowpea, green(Pachappayar) - 250 Gms Plantain(Vaazhakkaaya) - 1 – Shallots - 10 Nos Red chilli - 1 – Turmeric powder - ½ tspn Red chilli powder - 1 – Salt(To taste) - Curry leaves - 5 Nos Coconut/Refined Oil - 3 tspns Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Cowpea, green(Pachappayar) - 250 Gms Plantain(Vaazhakkaaya) - 1 – Shallots - 10 Nos Red chilli - 1 – Turmeric powder - ½ tspn Red chilli powder - 1 – Salt(To taste) - Curry leaves - 5 Nos Coconut/Refined Oil - 3 tspns Votes: 1 Rating: 3 You: Rate this recipe! Instructions Open the Pachhappayar (Cowpea, green) and take the seeds out and keep them in a plate. (if there is any tender pachhappayar, then cut it into small pieces as shown in the picture) Remove the skin of the Vaazhakkaaya (Plantain) slightly and cut them into small pieces and keep those pieces in normal water to clean them Crush the Shallots and Red Chilli together and add Curry leaves also into it. Heat Oil in a frying pan Add Turmeric Powder, Red Chilli Powder and crushed Shallots along with Red Chilli and Curry leaves and stir it well When the colour of this mix turns into golden, add the Vaazhakkaaya pieces Then add the Pachhappayar (cowpea, green) also into this mix along with required quantity of Salt and water and stir it for 2 -3 minutes Close the frying pan with a plate and allow to cook the mix for about 20 minutes or as necessary When the mix is cooked well, put off the stove and change the Mezhukkupuratti (Upperi) into a serving plate Pachhappayar and Vaazhakkaya Mezhukkupuratti is ready and it can be served with Poori/Chappathi or as a side dish for lunch/dinner Calcium-Rich-RecipesDry-Curry-RecipesEasyGrandpaHealthy-LivingIndian-Lunch-RecipesLunchNaadanNatureOnamOthersSadhyaSidedishSprouts-RecipesStep-by-step-PhotosThoran-RecipesVishuVitamins-Rich-Recipes 0 comment 0 FacebookTwitterPinterestEmail SobhaKesavan previous post Omakkaya Payar Koottaan next post Spicy Bread Toast Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Potato Masala |Aloo Masala Recipe for Dosa and... January 15, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.