Pachha Mathanga Koottaan is a delicious and very healthy side dish that can be relished with hot rice and chappatis too. Pumpkin grows in plenty in Kerala and you can enjoy the big yellow vegetable. Pachha Mathanga Koottaan is one of the easiest of vegetarian dishes and the dish is unique, you need no coconut here. No onion, no garlic, nothing. A very basic dish, still very tasty and heathy for your body. The sweetness of pumpkin pieces blends just right with a mild green chilly flavor. Note Raw Pumpkin Curry in your chart for quick reference. A dish that can be prepared in a few minutes and kids will love the color and flavor of the dish. Working mothers and bachelors will find the dish very useful who are always short of time. Pumpkin is a very healthy vegetable, rich in vital nutrients required for the body. You can discover a well detailed Raw Pumpkin Curry here.
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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