It is very difficult to resist Pacha Meen Porichathu as an accompaniment with your noon day meal. Fried fish finds a very favorite place in Kerala Cuisine. Spicy crispy Pacha Meen Porichathu is the favorite of every Malayalee. The yummy dish is unique and special with a mouth watering flavor and aroma. While frying, care has to be taken so that softness of the fish is maintained. Marinating fish with the spicy mixture is important so the flavors of the masala sink deep into the flesh. Marinate the fish pieces at least for 15 minutes. Fish is nutritious, rich with protein and other vital nutrients necessary for human body. The dish is totally irresistible both for the young as well as the old and you need not think twice. You can explore a step wise illustrated recipe here that can be easily prepared at home. Enjoy the dish.