Padavalam With Parippu Curry

by Vineetha Biju
Easy to cook With Step by Step Pictures - Padavalam with Parippu Curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the padavalam in to small pieces.
  2. Cook it with cleaned thuvara parippu, onion, tomato, green chilly, salt, red chilly powder, turmeric powder and water as required.
  3. Mash it with a wooden spoon.
  4. Grind coconut 1 cup with 2 shallots and ¼ tsp turmeric powder and water as requiredAdd grinded coconut and curry leaves.
  5. Heat oil in a vessel and sauté red dry chilly and mustard in it.
  6. Mix it with curry and again cook it for 3-5 minutes
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