Padavalanga Koottu Curry
Padavalanga Koottu Curry
A veg side dish for rice or with chappatthi
Ingredients
- 1 no Snake gourd Padavalanga
- 1/2 cup Grated coconut
- 4 nos Green chillies
- 1 no Onion
- 1/4 tsp Turmeric powder
- 1/4 cup Moong dhal Payaru
- 1 tsp Coconut oil
- 1 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
Instructions
- Soak moong dhal in water for 15 mins.
- Pressure cook together the gourd, coconut, green chillies, onion, turmeric powder and dhal with some water.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
B
BindhuSrilal
0
0
Kerala Mango Pickle Restaurant Style
June 13, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
B
BindhuSrilal
0
0
Kerala Mango Pickle Restaurant Style
June 13, 2014
Save