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Padavalanga Koottu Curry
Vegetarian
Vegetarian Curries
Padavalanga Koottu Curry
B
By
BindhuSrilal
•
April 3, 2007
Padavalanga Koottu Curry
A veg side dish for rice or with chappatthi
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Snake gourd
Padavalanga
1/2
cup
Grated
coconut
4
nos
Green chillies
1
no
Onion
1/4
tsp
Turmeric powder
1/4
cup
Moong dhal
Payaru
1
tsp
Coconut oil
1
tsp
Mustard seeds
Curry leaves
A few
Salt
As reqd
Instructions
Soak moong dhal in
water
for 15 mins.
Pressure cook together the gourd,
coconut
,
green chillies
,
onion
,
turmeric powder
and dhal with some
water
.
After it gets cooked, add
salt
to taste and keep again in stove so that
salt
gets mixed with the ingredients.
Splutter
mustard seeds
and
curry leaves
in
coconut oil
and add it.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
B
written by
BindhuSrilal
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