Padavalanga Parippu Chakkakuru Curry is a delicious South Indian vegetarian dish with padavalam(snake gourd), chakkakuru(jackfruit seed) and parippu(lentils). The tasty dish goes well with hot rice and chappatis. The dish is nutritious, healthy and wholesome. What makes the dish unique and interesting is the blending of toor dal in the dish that makes the curry thick and very nutritious too. The aroma and flavor of ground coconut mixture in the curry makes the dish mouthwatering. This is one of the easiest side dishes that can be prepared in few minutes. Recent studies have revealed that the nutrition index of jackfruit seeds are real high. In Kerala jackfruits grow in plenty and making this dish is a good option to savor the healthy food. Even kids love the healthy dish for its mild spicy and creamy flavor. You can explore a well detailed Padavalanga Parippu Chakkakuru Curry recipe here.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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