Padavalangem Parippum Olathu
its a side dish good along with rice and chappathi
Ingredients
Instructions
- cut snake gourd in to small pieces and clean it well
- take little of daal and clean it well
- heat a pan and pour oil when its hot
- put mustard to it when oil gets hot
- when the mustard splutters pour the green chilly ,onion ,and curry leaves to it
- stir well and add dried red chilly powder to it.
- then add the daal or parippu to it and stir well
- then add snake gourd and salt
- stir well and close the pan
- cook for 10 to 15 minute and add water if needed.
- when the dish is ready
- transfer to the serving dish .
Tried this recipe?Let us know how it was!
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