Padavalangem Parippum Olathu

cut snake gourd in to small pieces and clean it well

take little of daal and clean it well

heat a pan and pour oil when its hot

put mustard to it when oil gets hot

when the mustard splutters pour the green chilly ,onion ,and curry leaves to it

stir well and add dried red chilly powder to it.

then add the daal or parippu to it and stir well

then add snake gourd and salt

stir well and close the pan

cook for 10 to 15 minute and add water if needed.

when the dish is ready

transfer to the serving dish .