Paddu
A light breakfast with rice and whole black gram
Ingredients
- 1 cup Rice
- ½ cup Black gram Urad Dal
- Salt As reqd
- Water As reqd
- Oil
- Baking Soda A pinch
Instructions
- Soak rice and dal separately for 6 hrs.
- Grind it into a fine paste and keep it overnight for fermentation.
- Before preparing the paddu, add salt and a pinch of baking soda into the batter and mix well.
- Heat the chatti and grease it with oil.
- Pour in a spoonful of batter into each section.
- Wait till both the sides are cooked well and slight brown in colour.
- :- Serve it hot with chutney of your choice or sauce.
Tried this recipe?Let us know how it was!
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