Name: Pakkavada | Pokkuvada
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 Cups Basen powder (Kadala maavu); 1 Cup Rice powder; 1 Tsp Asafoetida powder (Kayam); 2 Tsp Red Chilli Powder; 5 Nos. Shallots; Coconut oil (As reqd); Salt (As reqd)

Pakkavada | Pokkuvada – A Crunchy Kerala Snack

Pakkavada, also known as Pokkuvada, is a beloved traditional snack in Kerala. This crispy and spicy ribbon-shaped delicacy is a staple during tea-time and festive occasions. Made primarily from rice flour and gram flour, its unique texture and flavor make it irresistible. With its bright orange hue and crispy texture, th snack has become a favorite snack not only in Kerala but also among food enthusiasts worldwide.

Origins and Cultural Significance

The snack holds a special place in Kerala’s culinary culture. It is a must-have item during celebrations like Onam and Vishu. The snack’s ease of preparation and long shelf life make it a go-to option for homemakers. Traditionally, the snack was made in homes during festivals to share with family and friends. Today, it is widely available in bakeries and supermarkets, catering to the busy lifestyles of modern snack lovers.

A Perfect Tea-Time Companion

There’s nothing quite like pairing the snack with a steaming cup of tea. The crunch of the snack, combined with its mildly spiced flavor, complements the soothing warmth of tea, creating a perfect harmony of taste and texture. Its versatility also makes it a popular choice for travel, as it stays fresh for days when stored in an airtight container.

Why Pakkavada is Popular

Pakkavada’s appeal lies in its simplicity. The snack is prepared using easily available ingredients and involves a straightforward process of mixing, shaping, and frying. Its thin, ribbon-like strips are flavored with spices, giving it a mildly spicy kick that suits the palate of all age groups.

Conclusion

Pakkavada is more than just a snack; it is a testament to Kerala’s rich culinary heritage. Its crunch, flavor, and cultural significance make it a timeless favorite. Whether during festivals or casual gatherings, Pakkavada is a snack that brings joy to every occasion.

Pakkavada | Pokkuvada

Pakkavada is a beloved traditional snack in Kerala. This crispy and spicy ribbon-shaped delicacy is a staple during tea-time and festive occasions.

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Prep Time 10

Cook Time 10

Course Snack

Cuisine Kerala

Ingredients

2 Cups Basen powder (Kadala maavu)
1 Cup Rice powder
1 Tsp Asafoetida powder Kayam
2 Tsp Red Chilli Powder
5 Nos. Shallots
Coconut oil As reqd
Salt As reqd

Instructions

Take all the required ingredients and keep it ready. Peel and clean the shallots and grind it along with red chilli powder and some water. Keep this paste separately.
Take rice powder and basen powder in a bowl/vessel. Add the prepared shallot paste (made with red chilli powder), asafoetida powder and required quantity of salt. Mix them together along with some water and make a dough. Do not make it watery. Keep it aside for about 1/2-an-hour.
Heat oil in a cheenachatti/frying pan. Fill the batter into the Pokkuvada making equipment and apply it into the hot oil as shown in the picture. Fry the pressed pakkavada in medium flame.
When one side of the snack is cooked/fried properly, flip over and fry the other side too. Take care that the Pakkavada is not too much browned or burnt. Continue this procedure till you finish the dough.
When colour of the Pakkavada turns into golden/light brown, take them out and keep in a plate/tray for about 10 minutes. Pakkavada/Pokkuvada is ready. Can be served as evening time snack with tea/coffee.