Pure Vegetarian SnacksSnacksPakkavada(Pokkuvada) – Ribbon Pakkoda by AparnaSanthosh February 26, 2007 written by AparnaSanthosh February 26, 2007 Pakkavad, also called as Ribbon Pakoda is a popular tea time snack in India and is very easy to prepare. This is a very common snack item prepared during some festive occasions. Print Recipe Votes: 11 Rating: 4.27 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRoasted gram flour - 3 cupsRoasted rice flour - 1 cupRed chilly powder - 2 tspAsafoetida powder(Kayam) - 1 pinchSalt(As reqd) -Ghee - 1/2 tbspOil for frying - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRoasted gram flour - 3 cupsRoasted rice flour - 1 cupRed chilly powder - 2 tspAsafoetida powder(Kayam) - 1 pinchSalt(As reqd) -Ghee - 1/2 tbspOil for frying - Votes: 11 Rating: 4.27 You: Rate this recipe! Instructions Mix the flour with chilly powder, asafoetida powder and salt. Add the ghee and mix well. Knead the above to a smooth dough using hot water. Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown. Drain off the excess oil on a kitchen towel. Share this Recipe BirthdayEasyPartyTeaTime 8 comments 0FacebookTwitterPinterestEmail AparnaSanthoshRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian8 comments sreeja sanjai June 12, 2008 - 12:00 amhi,i tried this recipe.it came out well.thank you. Reply Chitra Binu December 9, 2011 - 5:50 amIts very nice recipe and easy to prepare. thanks. Reply Chitra Anilkumar January 28, 2011 - 2:59 amExcellent! Reply sarah March 17, 2008 - 12:00 amits my first time to make pakkavad, cme our very well. thanks for the recipe. Reply Ssree August 31, 2008 - 12:00 amThis came out very well.. thanks.. Reply nazia November 16, 2007 - 12:00 amCame out well ! Reply rakhi February 26, 2007 - 12:00 amvery good recipe.thank you for this recipe Reply Sonia May 16, 2007 - 12:00 amThis is a very good easy to make recipie.. Thanks!! Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.