Pakodi Ki Karhi
Pakodi Ki Karhi
Rajasthani style curry
Ingredients
- 100 gm Green gram Cheruparippu
- 1½ tsp Salt
- 200 gm Curd
- 1 tsp Red chilly powder
- 1 tsp Coriander powder
- 1 pinch Turmeric powder
- Soda A pinch
- 2 cups Oil for frying
- 2 tbsp Oil for seasoning
- ½ tsp Mustard seeds
- 2 nos Dry red chilly Kollamulaku
- 4 nos Curry leaves – 3
Instructions
- Soak the dal for 5-6 hours.
- Leave it to drain and then, grind in a grinder.
- Strain the curd using a strainer and add 1 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder, 2 tsp of green gram paste and turmeric powder.
- Mix well and keep it aside.
- Next, take the dal and add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and soda and mix well together.
- Heat oil in a pan or a kadai and fry pakories of small size to a golden brown colour.
- Add the mixture of curd into this seasoning. Cook it for 10-15 minutes.
- Add the pakories and cook again for 3-4 minutes.
- Finally put the seasoning of red chilly powder.
- :- Serve hot it with Shahi Gatte and Missi Roti.
Tried this recipe?Let us know how it was!
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