Pal Kozhukkatai
This dessert is perfect for any occasions
Ingredients
Instructions
- Add the hot water to the rice flour and and mix with your hand or wooden spoon.
- Mix the flour and make it into a balls which can be as tiny as peas or gooseberry sized.
- :- The flour should not stick to your fingers.
- Boil 2 cups of water in a wide thick bottomed vessel.
- After 5 mins of boiling the rice flour balls, add 1 cup of boiled milk to this and stir thoroughly.
- :- If it`s needed, you can add more accdgly.
- Reduce the heat to medium and allow the pal kozhukkati to boil for atleast 20 mins.
- Stir every couple of mins to avoid sticking at the bottom.
- Finally, when its thick to a certain level, add the shredded coconut and mix well.
- Allow it to cool before serving.
- :- Remeber that the pal kozhukattai will become more thick, when its cooled. If you want more watery, you can add some hot milk.
- :- When you mix the flour with salted hot water, the consistency should be the same as we do for kozhukattai or Idiyappam.
Tried this recipe?Let us know how it was!
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