Palaak – Methi Cutlet

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Palaak - Methi Cutlet

Tasty cutlet with a North Indian touch
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

Instructions
 

  • Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside.
  • Remove methi leaves without the thin stem, wash properly, drain it and keep aside.
  • :- Do not chop methi leaves.
  • Heat 2 tbsp of oil in a pan.
  • Splutter cumin seeds and saute chopped onion, ginger, green chillies and saute well by adding salt.
  • Add methi leaves, chopped paalak and saute till it is cooked and mixed well.
  • Add garam masala and chat masala and remove it from fire.
  • Allow it to cool.
  • Cook the potato, peel the skin and mash it.
  • Add mashed potato to the paalak-methi mixture and mix it well.
  • :- You can make the cutlet more tastier by adding little bread crumbs while mixing.
  • Mix maida with little salt and add water to make a thin batter.
  • Make balls out of the cutlet mix and shape it into oval shaped cutlets.
  • Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
  • :- Serve hot with tomato sauce.
  • :- Spluttering cumin seeds and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.
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