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Palaak – Methi Cutlet
Pure Vegetarian Snacks
Snacks
Palaak – Methi Cutlet
R
By
RenjiniSelvan
•
December 12, 2008
Palaak - Methi Cutlet
Tasty cutlet with a North Indian touch
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
2
bunches
Paalak
2
bunches
Fenugreek leaves
Methi/Uluva
2
tbsp
Oil
1
tsp
Cumin
3
nos
Onion
finely chopped, medium
2
tbsp
Ginger
chopped
5
nos
Green chillies
chopped
2
nos
Potatoes
boiled and mashed, medium
Salt
As reqd
1/2
tsp
Chat masala
optional
1
tsp
Garam masala
2
tbsp
Maida
2
cups
Bread crumbs
2
cups
Oil
Instructions
Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside.
Remove methi leaves without the thin stem, wash properly, drain it and keep aside.
:- Do not chop methi leaves.
Heat 2 tbsp of
oil
in a pan.
Splutter
cumin seeds
and saute chopped
onion
,
ginger
,
green chillies
and saute well by adding
salt
.
Add methi leaves, chopped paalak and saute till it is cooked and mixed well.
Add
garam masala
and chat masala and remove it from fire.
Allow it to cool.
Cook the
potato
, peel the skin and mash it.
Add mashed
potato
to the paalak-methi mixture and mix it well.
:- You can make the cutlet more tastier by adding little
bread crumbs
while mixing.
Mix maida with little
salt
and add
water
to make a thin batter.
Make balls out of the cutlet mix and shape it into oval shaped cutlets.
Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with
bread crumbs
and fry it in
oil
.
:- Serve hot with
tomato
sauce.
:- Spluttering
cumin seeds
and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.
Tried this recipe?
Let us know
how it was!
Birthday
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Ramzan
TeaTime
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written by
RenjiniSelvan
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