DessertsPayasamPalada by LRaj March 19, 2003 written by LRaj March 19, 2003 Payasam made with ada Print Recipe Votes: 9 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsAda - 200 gmMilk - 3 litresSugar - 3/4 glassGhee - 1 tspCardamom powder(A pinch, Elakka) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsAda - 200 gmMilk - 3 litresSugar - 3/4 glassGhee - 1 tspCardamom powder(A pinch, Elakka) - Votes: 9 Rating: 4 You: Rate this recipe! Instructions Soak the ada in hot water for at least 15 mins. Wash it in cold water so that it doesn`t stick to one another while cooking. Boil 2 litres of milk in a vessel. When the milk starts to thicken, add ada into it and allow it to cook. Add sugar and stir for at least 15 mins. When the milk becomes semi thick, add the rest of the milk and stir. When it reaches the desired consistency, remove from the flame. Add ghee and cardamom powder. :- Serve hot or chilled. Share this Recipe BirthdayEasyFathersDayMothersDayPartyPayasamSadhyaTeaTimeValentines 9 comments 0FacebookTwitterPinterestEmail LRajRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam9 comments rajeeverath September 22, 2003 - 12:00 amvery easy this payasam & nice onerajeev Reply Prem September 11, 2008 - 12:00 amIf you make as per this procedure, the payasam will look like a watery one. You will have to search for ada. Reply smitha May 10, 2006 - 12:00 amGood Receipe! But for we people all the problem is that we cant get good ada. and we cannot make it also.. But i suceeded in getting ada and making this wonderful payasam Reply rejina February 28, 2004 - 12:00 amits very easy to cook and very delicious also… Reply greeshma July 28, 2004 - 12:00 ammy birthday turned out to be a hit with this payasam!!!thx Reply yashodh July 6, 2004 - 12:00 amit was easy and nice…thanks a lot Reply John Savier August 8, 2005 - 12:00 amThis Came out very good and it was very easy to make. I think people should try this recipe. Reply jimmu February 21, 2008 - 12:00 amiv never tasted anything so delicious.kerala cuisine is mouth watering Reply Gayathri Anilkumar August 9, 2011 - 4:47 amVery easy to prepare and tasty……… Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.