Palada
Payasam made with ada
Instructions
- Soak the ada in hot water for at least 15 mins.
- Wash it in cold water so that it doesn`t stick to one another while cooking.
- Boil 2 litres of milk in a vessel.
- When the milk starts to thicken, add ada into it and allow it to cook.
- Add sugar and stir for at least 15 mins.
- When it reaches the desired consistency, remove from the flame.
- :- Serve hot or chilled.
Tried this recipe?Let us know how it was!
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very easy this payasam & nice one
rajeev
If you make as per this procedure, the payasam will look like a watery one. You will have to search for ada.
Good Receipe!
But for we people all the problem is that we cant get good ada.
and we cannot make it also..
But i suceeded in getting ada and making this wonderful payasam
its very easy to cook and very delicious also…
my birthday turned out to be a hit with this payasam!!!thx
it was easy and nice…thanks a lot
This Came out very good and it was very easy to make. I think people should try this recipe.
iv never tasted anything so delicious.kerala cuisine is mouth watering
Very easy to prepare and tasty………