Palada Pradhaman Easy

by SujeeV
A typical Kerala dessert - by sujee
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ada - 2 cups
  • Milk - 2 litres
  • Sugar(or as needed) - 1 cup
  • Ghee - 2 tbsp
  • Cardamom(crushed) - 5 nos
  • Cashew nuts - 1/4 cup
  • Raisins/dried grapes - 1/4 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ada - 2 cups
  • Milk - 2 litres
  • Sugar(or as needed) - 1 cup
  • Ghee - 2 tbsp
  • Cardamom(crushed) - 5 nos
  • Cashew nuts - 1/4 cup
  • Raisins/dried grapes - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the ada in hot water for about 15 minutes.
  2. Filter the ada and wash under running cold water. :- this will make sure the ada doesn¦t stick together.
  3. Keep aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel.
  4. When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom.
  5. Add sugar and stir till it dissolves completely.
  6. Meanwhile heat ghee in a small wok and add the cashew nuts and raisins.
  7. When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds.
  8. 8)When the pradhaman reaches the desired consistency, remove from fire.
  9. After 5 minutes pour in the remaining milk and stir. :- this will make sure the pradhaman doesn¦t become thick when it cools down.
  10. :- Serve hot or chilled.
  11. Check out my other recipes at www.sujeescuisine.blogspot.com
  12. Happy cooking 🙂
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1 comment

curryadmin
athuss February 18, 2013 - 7:47 am

It was tasty…

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