DessertsPayasamPalada Pradhaman – Kerala Special by nayanamnalinam September 17, 2006 written by nayanamnalinam September 17, 2006 Paladda Pradhaman...Easy Way Print Recipe Votes: 12 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial IngredientsReady made Palada - 1 cupMilk - 1 1/2 ltSugar - 3 cupsPressure cooker of 5 Litre capacity - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial IngredientsReady made Palada - 1 cupMilk - 1 1/2 ltSugar - 3 cupsPressure cooker of 5 Litre capacity - Votes: 12 Rating: 4 You: Rate this recipe! Instructions Clean the pressure cooker properly. Wash the rice ada first in cold water and then in hot water. Pour the milk (1.5 ltr) into the cooker. Add the washed ada into it. Add sugar into it. :- Sugar amount can be varied which depends on your taste. More sugar you put, more tastier it will be. Ideally 3 cups of sugar should be okay for 1.5 ltr of milk. Keep the pressure cooker on gas stove with the whistle placed properly. Once you get the first whistle, put the flame to minimum and keep the cooker for approx 20 mins. :- Milk might come out when it whistles, pls clean it using a cloth. Switch off the gas and wait till its safe to open the cooker. :- This is the easiest way and you will get the same style of traditional sadya palada 🙂 Try it and let me know your comments....... :- I suggest you to use good quality rice ada for optimum result. Priya or double horse ada will be ideal. Share this Recipe BirthdayEasyOnamPartyPayasamSadhyaTeaTime 12 comments 0FacebookTwitterPinterestEmail nayanamnalinamRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Vermicelli Payasam (Vermicelli Kheer)12 comments visitor August 27, 2007 - 12:00 amHi, why don`t u add a bit of cardamom(powdered) and dried ginger for the flavor. and also sabudhana…. Reply tessa October 28, 2010 - 8:46 am It is a great recepie..i wud say everyone shud try… Reply pratheesh July 29, 2011 - 5:28 amIt was really excellent…If condensed milk is also added, it will best recipe for palada.. Reply lubna suneed November 15, 2010 - 4:51 amWonderful, no words 2 say…. Reply tessa October 28, 2010 - 8:46 amSuperb, really easy one with excellent taste! Reply Raji January 11, 2011 - 10:06 pmExcellent recipe…came out as a real “sadya paalada” my whole family liked it…and the key point is less time and a real good outcome. But i think, with the given quantity of ingredients, we can make palada paayasam for 7-8 adults… was more than enough for my family with 8 members. Regards Raji. Reply aswathy June 26, 2007 - 12:00 ami tried this recipe. it came out very well without any stress. my children liked a lot. thanks and expecting more from you. Reply Nadhiya October 20, 2008 - 12:00 amhai……..very good recipe…..my family liked very much Reply manjula October 12, 2008 - 12:00 amMam,Would like to talk more about your palada pradhaman. Where should I call you. please give me your phone number or mailID. Regards Manju Reply meera October 2, 2008 - 12:00 amit was very delicious when i made it for my daughters birthday Reply Sri February 12, 2007 - 12:00 amHelloI was tempted to try out this recipe since I have a very sweet tooth and this seemed to be very easy. I also had some readymade “palada” so decided to try this out. It came out very well…it was very easy and quick and the and the results were just yumm………I would like to thank you for this recipe. Reply raj September 17, 2006 - 12:00 amTasty palada in an hour..superb…. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.