Palada Pradhaman - Kerala Special
Paladda Pradhaman...Easy Way
Instructions
- Clean the pressure cooker properly.
- Pour the milk (1.5 ltr) into the cooker.
- Add the washed ada into it.
- Add sugar into it.
- Keep the pressure cooker on gas stove with the whistle placed properly.
- Once you get the first whistle, put the flame to minimum and keep the cooker for approx 20 mins.
- :- Milk might come out when it whistles, pls clean it using a cloth.
- Switch off the gas and wait till its safe to open the cooker.
- :- This is the easiest way and you will get the same style of traditional sadya palada 🙂 Try it and let me know your comments.......
- :- I suggest you to use good quality rice ada for optimum result. Priya or double horse ada will be ideal.
Tried this recipe?Let us know how it was!
Response (12)
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Hi,
why don`t u add a bit of cardamom(powdered) and dried ginger for the flavor. and also sabudhana….
It is a great recepie..i wud say everyone shud try…
It was really excellent…If condensed milk is also added, it will best recipe for palada..
Wonderful, no words 2 say….
Superb, really easy one with excellent taste!
Excellent recipe…came out as a real “sadya paalada” my whole family liked it…and the key point is less time and a real good outcome. But i think, with the given quantity of ingredients, we can make palada paayasam for 7-8 adults… was more than enough for my family with 8 members. Regards Raji.
i tried this recipe. it came out very well without any stress. my children liked a lot. thanks and expecting more from you.
hai……..very good recipe…..my family liked very much
Mam,
Would like to talk more about your palada pradhaman. Where should I call you. please give me your phone number or mailID. Regards Manju
it was very delicious when i made it for my daughters birthday
Hello
I was tempted to try out this recipe since I have a very sweet tooth and this seemed to be very easy. I also had some readymade “palada” so decided to try this out. It came out very well…it was very easy and quick and the and the results were just yumm………I would like to thank you for this recipe.
Tasty palada in an hour..superb….