DessertsPalada Pradhaman – Kerala Special by nayanamnalinam July 31, 2019 written by nayanamnalinam July 31, 2019 Paladda Pradhaman...Easy Way Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial IngredientsReady made Palada - 1 cupMilk - 1 1/2 ltSugar - 3 cupsPressure cooker of 5 Litre capacity - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial IngredientsReady made Palada - 1 cupMilk - 1 1/2 ltSugar - 3 cupsPressure cooker of 5 Litre capacity - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Clean the pressure cooker properly. Wash the rice ada first in cold water and then in hot water. Pour the milk (1.5 ltr) into the cooker. Add the washed ada into it. Add sugar into it. :- Sugar amount can be varied which depends on your taste. More sugar you put, more tastier it will be. Ideally 3 cups of sugar should be okay for 1.5 ltr of milk. Keep the pressure cooker on gas stove with the whistle placed properly. Once you get the first whistle, put the flame to minimum and keep the cooker for approx 20 mins. :- Milk might come out when it whistles, pls clean it using a cloth. Switch off the gas and wait till its safe to open the cooker. :- This is the easiest way and you will get the same style of traditional sadya palada 🙂 Try it and let me know your comments....... :- I suggest you to use good quality rice ada for optimum result. Priya or double horse ada will be ideal. Share this Recipe 0 comment 0FacebookTwitterPinterestEmail nayanamnalinamRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala SpecialLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.