Name: Palak Buttermilk Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Palak (chopped); 1/4 cup Buttermilk; 1/2 tsp Pepper powder; 1 no Red onion (chopped); 2 nos Green chillies (chopped); 1 1/2 cup Coconut (grated); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Fenugreek seeds (Uluva); 1/4 tsp Mustard seeds; 1 no Dry chillies; Water (As reqd); Salt (As reqd)

Palak Buttermilk Curry

Nutricious recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/4 kg Palak chopped
1/4 cup Buttermilk
1/2 tsp Pepper powder
1 no Red onion chopped
2 nos Green chillies chopped
1 1/2 cup Coconut grated
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Fenugreek seeds Uluva
1/4 tsp Mustard seeds
1 no Dry chillies
Water As reqd
Salt As reqd

Instructions

For preparing palak buttermilk curry, cook the ingredients: palak, pepper, turmeric, chilly powder, adding required water and salt.
Grind coconut, onion, green chillies and cumin seeds.
Mix it with palak. Add buttermilk and boil the curry.
Splutter mustard seeds, fenugreek seeds and dry red chillies in oil.
Pour it over the gravy and serve hot.
Palak buttermilk curry is ready.

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Palak Buttermilk Curry