Palak Chawal
very healthy and delicious rice prepared with spinach leaves. It is a very good lunch for kids.
Ingredients
- 2 cups Pachhari raw rice
- 1 cup Cleaned and sliced Palak Spinach
- 1 tspn Red Chilli Powder
- ½ tspn Turmeric Powder
- ½ tspn Cumin Seeds
- 1 tspn Blackgram Dhal
- 1 Cup Sliced Onion
- ½ cup Sliced Tomato
- Salt As required
- 3 – Coconut/Refined Oil
Instructions
- Heat Oil in a frying pan and then add Cumin seeds, Blackgram dhal and stir it
- When the colour of this mix turns into golden, add the sliced Onion and Tomato into it and stir the mix forabout another 2-3 minutes
- Also add the Palak (spinach) pieces into this mix and stir it well and allow to cook the Palak some time.
- Add the cooked rice into this mix and stir it further
- PalakChawal (Spinach Rice) is ready and it can be served with Chutney/Pickle
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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