Palak Chawal

by SobhaKesavan
very healthy and delicious rice prepared with spinach leaves. It is a very good lunch for kids.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the raw rice, remove the water from it completely and keep it aside to cool the cooked rice.
  2. Heat Oil in a frying pan and then add Cumin seeds, Blackgram dhal and stir it
  3. When the colour of this mix turns into golden, add the sliced Onion and Tomato into it and stir the mix forabout another 2-3 minutes
  4. Also add the Palak (spinach) pieces into this mix and stir it well and allow to cook the Palak some time.
  5. Add the cooked rice into this mix and stir it further
  6. PalakChawal (Spinach Rice) is ready and it can be served with Chutney/Pickle
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