Palak Chicken

by RenjiniSelvan
Palak Chicken is one of the most popular and healthy chicken curry dish in our cuisine. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can enjoy the goodness of both chicken and spinach. Our well illustrated dish can be given a bold try by both bachelors as well as new comers. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child’s meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take palak leaves(without the stem), wash it properly and cook it in 1/2 cup water for 15 minutes.
  2. Drain the water and keep it aside. 3)Cool the cooked palak leaves and grind it into a fine paste.
  3. Heat oil in a kadai and saute chopped onion and green chillies by adding salt.
  4. When the onion becomes soft, add ginger-garlic paste and fry for 2 minutes.
  5. Add chopped tomato and saute till it mashes. 7)Add turmeric powder, chilli powder, coriander powder and cumin powder.
  6. Fry for 2 minutes and add chicken pieces along with garam masala.
  7. To this, add the drained water in which palak is cooked and dried methi leaves. :- If you want, you can add more water.
  8. Cook till the chicken is done and the gravy reaches a thick consistency.
  9. Add palak paste to the chicken curry and mix it well.
  10. Keep it in a low flame for 5 minutes and remove from fire.
  11. :- Serve hot Palak Chicken Curry with roti or parotta.
  12. :- Enjoy the Palak Chicken Curry.
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1 comment

curryadmin
BINDU MATHEW February 8, 2010 - 6:49 am

VERY TASTY

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