Palak Cutlet

by KarthikaRajendran
Palak Cutlet is a delicious Indian recipe served as a Snack. It is a perfect dish to serve in front of guests. Also it has its special place in cocktail and mock-tail parties.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby corn 1/2 cup -
  • cauliflower 1/2 cup -
  • Capsicum : 1/4 cup -
  • palak 1/4 cup -
  • potato 1/2 cup -
  • Chopped onion 4 tsp -
  • Ginger garlic paste : 1 tsp -
  • Chat masala 3 tsp -
  • Salt to taste -
  • Chopped coriander 1 tsp -
  • bread crumbs 1/4 cup -
  • Oil to deep fry -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby corn 1/2 cup -
  • cauliflower 1/2 cup -
  • Capsicum : 1/4 cup -
  • palak 1/4 cup -
  • potato 1/2 cup -
  • Chopped onion 4 tsp -
  • Ginger garlic paste : 1 tsp -
  • Chat masala 3 tsp -
  • Salt to taste -
  • Chopped coriander 1 tsp -
  • bread crumbs 1/4 cup -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the capsicum, cauliflower and baby corn
  2. make a fine paste with palak by adding little water
  3. boil and mash the potato
  4. In a bowl add palak paste, chopped onion, coriander, potato, cauliflower, capsicum, baby corn, ginger garlic paste, salt, chat masala
  5. mix well
  6. Make a round shape
  7. dust with bread crumbs
  8. heat the oil and deep fry it
  9. Now palak cutlet is ready
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