Name: Palak Dal Curry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Palak (chopped); 1 cup Dal (soaked in water, Tumara parippu); 2 nos Onion (chopped); 2 nos Tomato (chopped); 3 nos Green chillies (slit); 2 nos Cinnamon (karugapatta); 1 no Bay leaves; 3 nos Cloves (Grambu); 1 tsp Turmeric; 4 cloves Garlic (chopped); Coriander leaves (Few); 2 tsp Coriander powder; 2 tsp Cumin powder; 1 tsp Cumin seeds (Jeerakam); Salt (As reqd)

Palak Dal Curry Easy

Tasty curry using palak

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Palak chopped
1 cup Dal soaked in water, Tumara parippu
2 nos Onion chopped
2 nos Tomato chopped
3 nos Green chillies slit
2 nos Cinnamon karugapatta
1 no Bay leaves
3 nos Cloves Grambu
1 tsp Turmeric
4 cloves Garlic chopped
Coriander leaves Few
2 tsp Coriander powder
2 tsp Cumin powder
1 tsp Cumin seeds Jeerakam
Salt As reqd

Instructions

For preparing palak dal curry, heat oil in a pressure cooker. Add cinnamon, cloves, bay leaves, green chillies, garlic, onion, turmeric, cumin seeds, coriander powder, salt and cumin powder.
Add dal, salt and required water. Cook it.
When done, remove the lid and add palak. Cook for a while till palak is done.
Add the tomato pieces and cook till the tomato is soft.
Decorate with coriander leaves. Palak dal curry is ready.

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Palak Dal Curry Easy