2 cups Palak (chopped)1 cup Dal (soaked in water, Tumara parippu)2 nos Onion (chopped)2 nos Tomato (chopped)3 nos Green chillies (slit)2 nos Cinnamon (karugapatta)1 no Bay leaves3 nos Cloves (Grambu)1 tsp Turmeric4 cloves Garlic (chopped)Coriander leaves (Few)2 tsp Coriander powder2 tsp Cumin powder1 tsp Cumin seeds (Jeerakam)Salt (As reqd) For preparing palak dal curry, heat oil in a pressure cooker. Add cinnamon, cloves, bay leaves, green chillies, garlic, onion, turmeric, cumin seeds, coriander powder, salt and cumin powder.Add dal, salt and required water. Cook it.When done, remove the lid and add palak. Cook for a while till palak is done.Add the tomato pieces and cook till the tomato is soft.Decorate with coriander leaves. Palak dal curry is ready. North Indian