Palak Dal Curry Easy

by sarithaprasad
Tasty curry using palak
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing palak dal curry, heat oil in a pressure cooker. Add cinnamon, cloves, bay leaves, green chillies, garlic, onion, turmeric, cumin seeds, coriander powder, salt and cumin powder.
  2. Add dal, salt and required water. Cook it.
  3. When done, remove the lid and add palak. Cook for a while till palak is done.
  4. Add the tomato pieces and cook till the tomato is soft.
  5. Decorate with coriander leaves. Palak dal curry is ready.
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