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Palak Dal Fry
Vegetarian
Vegetarian Curries
Palak Dal Fry
V
By
VidhyaSudheer
•
July 14, 2009
Palak Dal Fry
Nutritious palak curry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
2
people
Ingredients
1x
2x
3x
1
bunch
Palak
2
Onion
1
Tomato
4
Green Chiliy
5
Garlic
1
small
Ginger
1
cup
Masoor Dal
1/4
tsp
Turmeric powder
1
tsp
Chilly Powder
1
tsp
Garam Masala
Salt
to taste
1
tbsp
Oil
coriander leaves
few
Instructions
Chop Palak,
Onion
,
Tomato
, green chilly,
garlic
and
ginger
in to small pieces.
Heat
oil
in a pan and add
ginger
,
garlic
and chillies and fry for 2 minutes.
Add
onion
and fry for 5 minutes.
Add
tomato
and palak.
Add
turmeric
, chilly & garam masala powder and
salt
.
Close the pan with a lid and cook in low flame for 5 minutes.
Add cooked masoor dal to it.
:- Stir well and Garnish with coriander leaves.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Lunch
Party
Sidedish
V
written by
VidhyaSudheer
continue reading
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Response (1)
R
Reetha Gops
August 22, 2009
Tastes good.Thanks for the recipe.
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Tastes good.Thanks for the recipe.