Palak Kofta
Palak kofta (spinach kofta) is a delicious vegetarian main course dish. Palak kofta recipe is truly a delight.
Ingredients
- aloo 1 cup
- palak 1/4 cup
- onion 1
- green chilli 1
- carrot 1/4 cup
- beans 1/4 cup
- cabbage 1/5 cup
- capsicum 1/4 cup
- grated paneer 1/4 cup
- ginger garlic paste 1/2 tsp
- salt to taste
- red chilli powder 1/2 tsp
- cumin seed powder 1/2 tsp
- garam masala 1/2 tsp
- maida 2 tsp
- rice flour 2 tsp
- corn flour 2 tsp
- oil to fry
Instructions
- in a bowl add all vegetables, palak paste,onion, green chilli, paneer, salt, red chilli powder, garam masala, cumin seed powder, ginger garlic paste, maida, corn flour, rice flour and mix well
- make as a dough
- from a dough make small balls
- dust with maida
- heat the oil and add the balls one by one and fry it in medium flame until it cook well
- palak kofta is ready to serve. serve with sauce
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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