Palak Paneer Steamed Rice Kofta

by KarthikaRajendran
Palak paneer steam rice Kofta is a very tasty dish to relish, and it gets much better with Palak and paneer
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Steamed rice 1 cup -
  • Palak 4 tsp -
  • Carrot : 1/4 cup -
  • Beans : 1/4 cup -
  • cabbage 1/4 cup -
  • Capsicum : 1/4 cup -
  • onion 1/2 cup -
  • Green chilli 2 no. -
  • paneer 1/2 cup -
  • Red Chilli Powder : 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • Salt to taste -
  • Maida : 2 tsp -
  • Corn flour : 2 tsp -
  • Rice flour : 3 tsp -
  • Oil to fry -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Steamed rice 1 cup -
  • Palak 4 tsp -
  • Carrot : 1/4 cup -
  • Beans : 1/4 cup -
  • cabbage 1/4 cup -
  • Capsicum : 1/4 cup -
  • onion 1/2 cup -
  • Green chilli 2 no. -
  • paneer 1/2 cup -
  • Red Chilli Powder : 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • Salt to taste -
  • Maida : 2 tsp -
  • Corn flour : 2 tsp -
  • Rice flour : 3 tsp -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, green chilli, carrot, beans, cabbage, capsicum, grate the paneer and make a paste of palak
  2. in a bowl, add all the ingredients and mix well
  3. mix like a dough
  4. from a mixture, make small balls
  5. take the ball one by one and dust with the maida
  6. heat the oil and fry it in medium flame, until it get cooked and becomes brown colour
  7. palak paneer steamed rice kofta is ready to serve
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