Name: Palak Paneer - Tasty North Indian Dish
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 tsp Red chilli powder; 1 no Onion (chopped); 1 tsp Ginger garlic paste; 2 nos Green chillies (chopped); 1 no Tomato (chopped); 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Turmeric power; Whipping cream (little); 1 tsp Garam masala; 1 tsp Cumin seeds (Jeerakam); 1 tbsp Fenugreek Leaves (Uluva ela); Paneer (As reqd); Palak (1-2 bunch); Salt (As reqd); Oil (As reqd)

Palak Paneer - Tasty North Indian Dish

Tasty North Indian dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 tsp Red chilli powder
1 no Onion chopped
1 tsp Ginger garlic paste
2 nos Green chillies chopped
1 no Tomato chopped
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Turmeric power
Whipping cream little
1 tsp Garam masala
1 tsp Cumin seeds Jeerakam
1 tbsp Fenugreek Leaves Uluva ela
Paneer As reqd
Palak 1-2 bunch
Salt As reqd
Oil As reqd

Instructions

Clean and wash spinach and immerse in boiling water for 2 minutes. Mash it in a mixer and make a fine paste.
Heat oil in a deep pan. Add whole garam masala, then add onions and fry till golden brown. 3)Add turmeric and ginger garlic paste. 4)Add all spices: red chili powder, coriander powder, cumin seeds, fenugreek leaves, green chillies, tomato and required salt.
Now add the spinach paste(palak) and cook till it oozes out oil. 6)Cut paneer into pieces. Some use it fried. If you have fresh paneer, just add to the gravy and simmer for few minutes.
Palak paneer is ready. Top with little cream(optional).

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Palak Paneer – Tasty North Indian Dish